Ingredients

  • 1/2 kg chicken breast from Warraich Meat Shop
  • 5 garlic cloves made into a paste
  • 2 cup curd
  • 1 tsp black pepper, crushed (kali mirch)
  • Salt to taste
  • 2 tsp juice lemon.

Preparation Method of Afgani Chicken

  • Mix all the ingredients of the marinate together very well in a bowl.
  • Clean the chicken and remove it of any fat that is seen.
  • Now with a sharp knife, make random slits all over it.
  • Cover the chicken very well with the marinate mixture and keep in a tightly covered bowl to refrigerate.
  • You must refrigerate the chicken overnight before cooking.
  • Once this is done, you should remove the chicken from the marinate and grill for tem minutes on
  • each side or till it cooked well.
  • Remember not to let the chicken char.
  • Sprinkle chat masala powder, lemon juice and serve hot.

Afghani Chicken Tikka

Afghani Chicken Tikka