- 2 salmon steaks from Warraich Meat Shop
- Tablespoon of rosemary
- 2 Tablespoons of honey
- Tablespoon of olive oil
- 3 Cloves of crushed garlic
- 2 Tablespoons of granadilla pu
Preparation Method of BBQ Salmon
- Place your salmon into a mixing bowl. Pour in the honey, a tablespoon on each salmon. Sprinkle over the rosemary together with the crushed garlic.
- Flip over the salmon and spread over the granadilla pulp, a tablespoon on each salmon.
- Then finally pour over the olive oil and leave the mixture in the fridge for about three hours before grilling.
- Grill on a low heat or use in-direct grilling. Grill for twenty minutes turning occasionally.
- This is an exciting exotic BBQ fish recipe, but really delicious. Definitely a must to try over and over again.