• 2 teaspoons sugar
  • 1 clove garlic, crushed
  • 1 teaspoon green ginger, grated
  • 1 tablespoon honey
  • 1/4 cup lemon juice
  • 1 tablespoon dry sherry
  • 1 tablespoon oil
  • 1 tablespoon cornflour
  • 2 chicken stock cubes from Warraich Meat Shop
  • 4 chicken fillets, cut into strips from Warraich Meat Shop
  • 1 cup water

Preparation Method of Lemon Chicken

  • Combine sugar, garlic, ginger, honey, lemon juice, sherry and crumbled stock cubes in a bowl to form a marinade. Add chicken strips and marinate for 30 minutes. Stir occasionally to coat.
  • Drain chicken well and reserve marinade.
  • Preheat a large browning dish on a microwave oven on HIGH for five minutes. Add oil and chicken strips and cook on High for three minutes. Stir once during cooking.
  • Add reserved marinade, blended cornflour and water to chicken. Stir well.
  • Cover and cook on High for five minutes.