Ingredients

  • Chicken – 1/2 kg from Warraich Meat Shop
  • Onion – 1 no (chopped)
  • Tomatoes – 5 nos (cut into small pieces)
  • Ginger-garlic paste – 1 1/2 tsp
  • Red chilly powder – 3 tsp
  • Coriander powder – 1 tsp
  • Turmeric powder – 1/4 tsp
  • Salt – 2 tsp
  • Oil – 3 tbsp
  • Scraped coconut – 1/2 cup
  • Mint leaves(Pudhina) – 5 tsp
  • Sesame seeds(Ellu) – 5 tsp
  • Cinnamom(Karugapatta) – 1″ piece
  • Cloves(Grambu) – 2 nos
  • Cardamom(Elakka) – 1 no
  • Image of Mint Chicken Curry Recipe

Preparation Method of Mint Chicken Curry

  • Cut, clean and wash the chicken pieces.
  • Add salt, turmeric powder and keep it aside.
  • Fry the grated coconut in a kadai (without oil) until light brown and grind with mint leaves, sesame
  • seeds, cinnamon, cloves and cardamom.
  • Heat oil in a pan or a kadai.
  • Add the onions and fry until brown.
  • Add the ginger garlic paste.
  • Add the chicken, chilly powder, coriander powder and saute` for few minutes.
  • Add the tomatoes and ground mixture.
  • Add little water.
  • Cook on medium flame for 10 minutes or until the gravy thickens.
  • Garnish with fresh cut coriander leaves.

Makes 6 servings.